@article {10.3844/ajbbsp.2026.9.1,
article_type = {journal},
title = {Influence of Sturgeon Protein Fractions on Active Peptide Generation via Enzymatic Hydrolysis},
author = {Lu, Mengjie and Hou, Yingmei and Sun, Yejing and Bai, Xiaolin and Fang, Yizhou and Huang, Guangrong},
volume = {22},
number = {1},
year = {2026},
month = {Apr},
pages = {9-1},
doi = {10.3844/ajbbsp.2026.9.1},
url = {https://thescipub.com/abstract/ajbbsp.2026.9.1},
abstract = {To identify the sturgeon protein component responsible for generating bioactive peptides, including antioxidant peptides and alcohol dehydrogenase (ADH) promoting peptides, sturgeon protein and its isolated protein components (sarcoplasmic, myofibrillar, and stromal proteins) were studied. Among the four isolated protein components, stromal protein demonstrated the highest susceptibility to enzymatic hydrolysis (P},
journal = {American Journal of Biochemistry and Biotechnology},
publisher = {Science Publications}
}